This report focusses on one of the key foundations young people need to thrive: access to food. Young people tell Barnardo’s that getting good, nutritious food, in the places and spaces that work for them is key to them getting on in life.
Key recommendations include:

• Local authorities should establish a local food partnership in every area, directly involving young people from the start. The Government should review how it could support this, learning from funding and legislative initiatives in Scotland and Wales.
• Retailers should consider ways that 16 and 17 year-olds can access discounted food by amending the terms of their retail discount schemes or considering the introduction of other discounts.
• The government should make food available to young people in existing afterschool clubs and youth services, including in Family Hubs and the proposed Young Futures Hubs. Consult young people on food provision and on opportunities to develop cooking skills in these services.